Olive oil is considered to be one of the most healthy dietary fats. There are, however, several types of olive oil present on the market. With the data at present available, the most healthy of them is the virgin olive oil (VOO), rich in phenolic compounds.
Our olive oil is produced from premium olives of Koroneiki variety obtained directly and solely by mechanical means. These can guarantee superior category olive oil. The fruit is rich and produces high-quality olive oil, ripening between November and December.